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Nutrition
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The key to keeping your diabetes under control is incorporating a heart healthy diet into your lifestyle
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Include a generous amount of dark leafy greens into your meals and eliminate all the bad, saturated fats from your diet.
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Choose lean meats like turkey and chicken breast or fish instead of red meats.
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If you have a sweet tooth, reach for some fresh fruit.
Advice from a dietitian
Audio
Prediabetes
Normal glycemic ranges
Risk factors
Types of diabetes
Type 1
Tara Kenny, MS, RDN, LD
Shayna Zerbe, UNLV dietetics student
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