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Nutrition

  • The key to keeping your diabetes under control is incorporating a heart healthy diet into your lifestyle                                                                 

  • Include a generous amount of dark leafy greens into your meals and eliminate all the bad, saturated fats from your diet.                   

  • Choose lean meats like turkey and chicken breast or fish instead of red meats.               

  • If you have a sweet tooth, reach for some fresh fruit. 

Image by Alexandr Podvalny
Advice from a dietitian

Audio

Prediabetes

Normal glycemic ranges

Risk factors

Types of diabetes

Type 1

Tara Kenny, MS, RDN, LD

Shayna Zerbe, UNLV dietetics student

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