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References

Albright, A. L., & Gregg, E. W. (2013). Preventing type 2 diabetes in communities across the U.S.: the National Diabetes Prevention Program. Am J Prev Med, 44(4 Suppl 4), S346-351. doi:10.1016/j.amepre.2012.12.009

 

Alva, M. L., Hoerger, T. J., Zhang, P., & Cheng, Y. J. (2018). State-level diabetes-attributable mortality and years of life lost in the United States. Ann Epidemiol, 28(11), 790-795. doi:10.1016/j.annepidem.2018.08.015

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Centers for Disease Control and Prevention. National Diabetes Statistics Report, 2017. Atlanta, GA: Centers for Disease Control and Prevention, US Department of Health and Human Services; 2017.

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Egede, L. E., Walker, R. J., Bishu, K., & Dismuke, C. E. (2016). Trends in Costs of Depression in Adults with Diabetes in the United States: Medical Expenditure Panel Survey, 2004-2011. J Gen Intern Med, 31(6), 615-622. doi:10.1007/s11606-016-3650-1

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Exercise for diabetes and get a leg up. 2019. Retrieved from https://www.diabetes.org/fitness

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Franz, Marion J., MS, RDN, CDE. (2016). Diabetes nutrition therapy: Effectiveness, macronutrients, eating patterns and weight management. The American Journal of the Medical Sciences, 351(4), 374-379. doi:10.1016/j.amjms.2016.02.001

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“Home.” ADA, https://www.diabetes.org/.

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“How to Make the DASH Diet Work for You.” Mayo Clinic, Mayo Foundation for Medical Education and Research, 8 May 2019, https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/dash-diet/art-20048456.

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Mudaliar, U., Zabetian, A., Goodman, M., Echouffo-Tcheugui, J. B., Albright, A. L., Gregg, E. W., & Ali, M. K. (2016). Cardiometabolic Risk Factor Changes Observed in Diabetes Prevention Programs in US Settings: A Systematic Review and Meta-analysis. PLoS Med, 13(7), e1002095. doi:10.1371/journal.pmed.1002095

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